Vegetable Fried Rice
Vegetable Fried Rice Serves 4 people Ingredients: • 4 cups cooked leftover basmati rice or long grain cups • 2 tbsp vegetable oil • 1 tsp sesame oil • 3 garlic cloves, finely chopped • 1 inch ginger, finely chopped • 4 cups vegetables (green beans, carrots and green pepper) • 1 tbsp soy sauce • 2 tsp rice vinegar • 1/4 tsp ground black pepper • 1 tsp red chilli sauce (optional) • Salt to taste • Chopped Spring onions for garnish Directions: 1. Heat vegetable oil in a wok or large frying pan over high heat. Add the sesame oil and then add garlic and ginger. Sauté for 1 minute or until aromatic. Add vegetables. Stir fry for 3-4 minutes or until tender. Stir in cooked rice. 2. Add soy sauce, white vinegar and ground black pepper. Stir fry for 3 minutes. Add salt to taste. 3. Add chilli sauce (optional) to make it spicy. 4. Garnish with chopped spring onions (or scallions).