Banana Doughnut Holes

Makes appropriately 2 dozen doughnut holes

Ingredients:

1 banana

2 cups of all purpose flower

2 cups of plain yogurt

1 tsp of baking soda

1/2 cup of milk

1/2 cup of sugar

1 tsp of cinnamon powder (optional)

Directions:

1. Mash the 1 banana in a bowl.
2. In a separate bowl, add 2 cups of all purpose flower, 2 cups of plain yogurt, 1 tsp of baking soda and mix.
3. Slowly add in the 1/2 cup of milk into the all purpose flower mixture and mix until combined.
4. Add in the mashed banana into the mixture and mix until it reaches a dough-like consistency.
5. Heat up oil in a frying pan and oil should reach approximately 320 degrees Fahrenheit.
6. Oil a spoon and and spoon the dough making around 1 inch in diameter balls. Careful not to touch the dough, it can be very sticky. Just scoop and pour right into the pan. Try to form a circular or oval shape.
7. Fry the doughnuts until golden brown and remove to place them onto a plate with with a paper towel covering it so the excess oil is soaked up.
8. Let it cool down for 25 minutes.
9. In a separate bowl, add the 1/2 cup of sugar and 1 tsp of cinnamon powder and mix until combined.
10. Add in the doughnuts one at a time to coat the entire outer layer with the sugar and cinnamon mixture and place onto another plate.
11. Enjoy!