Egg Biryani Recipe
Egg Biryani Recipe Serves 6-7 people Ingredients: 8 hard boiled eggs, peeled and make long slits along each egg 2 large onions, finely sliced and fried 1 small tomato, coarsely chopped (optional) Fistful of chopped coriander leaves Fistful of chopped pudina leaves 2 tbsps ghee 2 tbsps oil 3/4 cup curd/yogurt 4 green chillis, make a small slit in them 1 tbsp ginger garlic paste 1/4 tbsp red chilli pwd (adjust) 1/2 tbsp turmeric pwd 1/2 tbsp coriander pwd 1 tbsp garam masala 1 tbsp dried fenugreek leaves. 1 tbsp lemon juice salt as required Whole Biryani Masala: 1bay leaf 4-6 cloves 1 cinnamon stick 3 green elaichi/cardamom 2 star anise 1/2 tsp shah jeera 4 pepper corns Ingredients to cook rice: 2 1/2 cups Basmati rice 3 cloves 3 cardamoms 1/2″ cinnamon stick 1 bay leaf 1/2 tbsp oil 1 tbsp salt 2-3 drops of kewra essence water as required Directions: In a heated pan, add 1/2 tbsp oil, add pinch of turmeric, coriander powder and chilli powder. Add boiled and peeled ...
